Mains

Iskender £12.50
Served on a bed of homemade Turkish bread covered with special tomato sauce flavoured with butter served with yoghurt

Ali Nazik (GF) £12.50
Smokey flavoured pureed aubergine with yoghurt, garlic, butter

Guvek £12.50
Cooked in an individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes, green peppers, garlic herbs, cooked in Ilbay’s special sauce served with rice

Musakka £10.95
Slices of aubergine, mince meat, courgettes, red bell peppers, onion, herbs, carrot covered with cechamel topped with cheddar cheese, potatoes and Ilbay’s special tomato sauce

Izmir Kofte £9.95
Roast lamb meatballs cooked in Turkish special tomato sauce, with potato, pepper and herbs, served with rice

Ararat Special £14.95
Diced lamb cooking in the clay dish, pan fried with mushrooms, onions, spinach and a hint of garlic and cream sauce. Served with rice

Tavuk Dolma £13.95
Chicken breast with cheddar, onion, peppers and mushroom in a creamy sauce with spinach then chargrilled, Ilbay’s special sauce drizzled on top served with rice

Kremali Tavuk £13.50
Chargrilled slices of chicken breasts, pan fried with mushrooms, onions, spinach and a hint of garlic in a white wine and cream sauce, served with rice