0191 295 0763

Hot Mezze Starters

Halloumi £4.95
Traditional halloumi cheese chargrilled

Arnavut Cigeri £5.95
Diced lamb liver lightly laced with flour, cumin and paprika then fried. Served with onion salad

Soup of the day £4.25
Chef’s selection of soup served with fresh hot Turkish bread

Mitte Kofte £4.95
Fried lamb meatballs served in Ilbays special tomato sauce

Kalamar £5.95
Rings of squid marinated and then deep fried served with homemade Tartar sauce

Mantar Sote (GF) £5.50
Mushrooms fried with fresh garlic served with tomato sauce

Sucuk £4.95
Grilled slices of Turkish spicy sausage

Falafel (V) (V) £4.50
Chickpeas, dried broad beans, finely chopped red peppers, green peppers, fresh dill, celery, carrot, onion and coriander, deep fried served with humus

Avci Boregi £4.95
Deep fried filo pastry, filled with mince, cheese and parsley

Muska Boregi £4.95
Freshly fried pastry filled with feta cheese and parsley

Humus Kavurma (GF) (V) £5.95
Diced cubes of Lamb, mixed with herbs, served on a bed of Humus

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565A Durham Rd
Low Fell


T: 0191 487 4002
E: hello@ilbaysturkishcuisine.co.uk

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